We're sequencing into agro-export deliberately — proving sesame first, before scaling into ginger and cocoa — while also sourcing cashew and palm products on request.
These are the commodities carrying our phased, cycle-by-cycle growth plan — each one proven before the next is added.
Sourced from the Nasarawa and Benue sesame belts, where cooperative clusters are increasingly organized for export-grade production. Sesame is our entry commodity — the shortest cash cycle and the most liquid export market among Nigeria's non-oil exports, with strong demand from China, Japan and Turkey.
Southern Kaduna — Kagarko and Kachia — is our target belt. Ginger has a narrower harvest window (October–January), so we plan each ginger cycle to line up a buyer ahead of harvest rather than after it.
Cross River (Ikom, Boki) and Ondo (Idanre, Ondo West) are our target zones, each with slightly different bean profiles worth understanding for pricing. Cocoa is more regulated than sesame or ginger, so we plan to source through a Licensed Buying Agent (LBA) partnership rather than managing fermentation ourselves in our first cycles.
We also source cashew nuts and palm kernel products on request, as volume and buyer demand come together — evaluated case by case rather than run on a fixed cycle yet.
Raw cashew nuts (RCN) from Nigeria's Kogi, Kwara, Ogun and Enugu belts — a well-established export category we're evaluating alongside our core roadmap.
Palm kernel, crude palm oil ("red oil"), palm kernel oil and vegetable oil — sourced from Nigeria's established palm belt for local and regional buyers.
Tell us your target volume, grade and timeline — we'll let you know honestly where we stand.